Education at the NAFDMA ALR

Wednesday, August 3

The day begins with breakfast featuring Seaquist's own tart cherries and you'll taste first hand what the buzz is all about!

After an overview of the business model, you'll head over to experience the Market as a customer, followed by tours of the production facility. The afternoon sees us diving more deeply into two back to back concurrent sessions. Each individual from your farms would decide on one of five tracks.

From the farm we will return to the resort for a Fish Boil along with historical story and dinner in what is truly a unique local flavor. I can already imagine how that interpretive experience for customers can be adapted to your offerings back home.

Now go to bed already or the pub...

Thursday, August 4

This morning begins with "Business by the Numbers" both necessary and practical to our needs. Thursday is pie making day! There is a special opportunity to join the Seaquist bakery team for pie assembly. Alternatively, there are an additional three concurrent session time slots with five tracks each that will capture everyone’s attention. Opportunity Abounds!

Special treats in the afternoon will certainly delight your senses and inspire ideas. The day concludes with our signature "No Questions Left Unanswered" final session and dinner.

EDUCATION AT THE ALR

With educational content including retail, bakery, production, canning, market systems, infrastructure, and weddings you can't afford to miss this. In fact, there is so much value for your business jam packed into these days that you'd do best to include as many members of your team as possible. There are site visits, as well as concurrent tracks, and do not doubt that we will make time to enjoy each other as well.

For those who choose to arrive, early peak tourist season in Door County offers you the opportunity to decompress prior to our learning experience. Activities abound in the area and the resort offers local color that is not to be missed.

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Check out the full intinerary.